1. Heat wok until very hot, add oil, then stir fry beef for 3 minutes. Remove and set aside.

2. Stir fry broccoli with a splash of water for 4-5 minutes or until starting to soften.

3. Add peas, spring onions and pak choi. Stir fry for another 2-3 minutes.

4. Stir in Major Oriental Mari Base, hoisin and beef.

5. Stir in noodles and heat through quickly.

6. Add a little water if it seems a bit dry.