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Oriental Vegetables with Noodles and Meatballs
Using Major Oriental Mari Base
10 Covers
ingredients
Major Oriental Mari Base
150g
Water Chestnuts - Sliced
20
Beansprouts
750g
Onions and Peppers - Large Dice
150g
Carrot - Slices
30
Spring Onions - Sliced
10
Pak Choi - Shredded
200g
Tomato Concentrate
200g
Meatballs (Beef, Lamb, Chicken or Pork)
50 x 25g
Stir Fry Oil
30ml
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method
1. Heat oil in a wok and add peppers, onions, carrots and beansprouts. Fry for 1 minute.

2. Add meatballs, Major Oriental Mari Base and tomato concentrate.

3. Pour stock over vegetables and add pak choi. Divide into 10 serving dishes.