1. Put chicken breasts in a Mari Bag. Add Major Piri Piri Mari Base and massage lightly. Refrigerate for 2 hours or longer.

2. Place chicken on a baking tray and cook in a pre-heated oven, 180°C for 20-25 minutes or until cooked.

3. Heat oil in a pan. Add onions and carrots. Cook for 2 minutes then add the celery and courgettes. Cook for a further 2-3 minutes.

4. Add the passata and Major Mediterranean Vegetable Stock Base. Stir well and simmer for a further 5 minutes.

5. Cook the pasta in boiling water as directed on the packet. Drain and mix into sauce.

6. Tear up basil leaves and mix in.

7. Serve in a bowl. Slice the chicken into four and place on top.

8. Sprinkle with cheddar.