1. Mix cornflour with 15ml water, then stir in the soy sauce, honey and Major Oriental Mari Base. Set aside.

2. Heat wok until very hot, add oil, then stir fry pork for 2 minutes until browned all over.

3. Add stir fry vegetables and cook for a further 2 minutes.

4. Stir in the sauce and cook until it thickens.

5. Add noodles and heat through quickly.

6. To serve, sprinkle with sesame seeds.