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For meaty mains packed with flavour, these recipes will leave you wanting seconds... and thirds... and fourths...!
From Moroccan Salmon to Caribbean Chicken, a taste of the exotic is closer than you think!
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Stock Base Pastes - mushroom
Stock Base Pastes - beef
Pan-Asian Broth - beef
Pan-Asian Broth - chicken
Demi-Glace -
Glace Concentrates - shellfish
The Ultimate Gravies - vegetarian
Jus - veal jus powder
Jus - veal jus paste
Mari Base - barbecue
Mari Base - bombay
Mari Base - caribbean jerk
Mari Base - honey, lemon & mustard
Mari Base - fajita
Mari Base - mediterranean
Mari Base - moroccan
Mari Base - oriental
Pan-Asian Broth - vegetable
Mari Base - piri piri
Mari Base - tandoori
Mari Base - thai
Stock Base Pastes - turkey
Stock Base Pastes - lobster
Stock Base Pastes - chicken
Stock Base Pastes - lamb
Stock Base Pastes - mediterranean vegetable
Stock Base Pastes - roast beef
Stock Base Pastes - roast chicken
Stock Base Pastes - roast onion
Stock Base Pastes - fish
Stock Base Powders - lamb
Stock Base Powders - vegetable
Mari Base - korean
Pan-Asian Base Paste - balinese
Pan-Asian Base Paste - keralan
Pan-Asian Base Paste - sri lankan
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Explore our recipe library by simply clicking one of the boxes below
Sri Lankan Chickpea Dhal
Vegan Butternut and Bean Pasta
Spiced Oriental Vegan Meatballs with Sticky Vegetable Noodles
Moules-Frites
Korean Pork Belly
Mexican Vegan Pasta Bake
Honey Lemon & Mustard Sea Bass, Caponata and Grilled Fennel
Cajun Turkey Pie
Chicken & Mushroom Pie