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For meaty mains packed with flavour, these recipes will leave you wanting seconds... and thirds... and fourths...!
From Moroccan Salmon to Caribbean Chicken, a taste of the exotic is closer than you think!
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Stock Base Pastes - mushroom
Stock Base Pastes - beef
Pan-Asian Broth - beef
Pan-Asian Broth - chicken
Demi-Glace -
Glace Concentrates - shellfish
The Ultimate Gravies - vegetarian
Jus - veal jus powder
Jus - veal jus paste
Mari Base - barbecue
Mari Base - bombay
Mari Base - caribbean jerk
Mari Base - honey, lemon & mustard
Mari Base - fajita
Mari Base - mediterranean
Mari Base - moroccan
Mari Base - oriental
Pan-Asian Broth - vegetable
Mari Base - piri piri
Mari Base - tandoori
Mari Base - thai
Stock Base Pastes - turkey
Stock Base Pastes - lobster
Stock Base Pastes - chicken
Stock Base Pastes - lamb
Stock Base Pastes - mediterranean vegetable
Stock Base Pastes - roast beef
Stock Base Pastes - roast chicken
Stock Base Pastes - roast onion
Stock Base Pastes - fish
Stock Base Powders - lamb
Stock Base Powders - vegetable
Mari Base - korean
Pan-Asian Base Paste - balinese
Pan-Asian Base Paste - keralan
Pan-Asian Base Paste - sri lankan
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Explore our recipe library by simply clicking one of the boxes below
Jerk Stir-Fried Noodles with Pork Belly
Honey, Lemon & Mustard Stuffed Squid
Ranchers Chicken
Piri Piri Salmon
Oriental Duck and Pineapple Stir Fry
Moroccan Style Lamb Cutlets
Lobster and Tomato Risotto
Meatball and Red Onion Gravy Pie
Honey, Lemon and Mustard Salmon with a Butter Bean and Rocket Mash