Green Bean and Shallot with Honey, Lemon and Mustard
Using Honey, Lemon and Mustard Mari Base
25 Covers
ingredients
Green Beans- Cooked
900g
Shallots- Finely Diced
90g
Olive Oil
70ml
Major Honey, Lemon and Mustard Mari Base
140ml
Water
70ml
method
1. Cook green beans and refresh under cold water. Drain well.

2. Stir in the shallots.

3. Mix oil, Major Honey, Lemon and Mustard Mari Base and water together.

4. Fold dressing into beans.

5. Season with salt and pepper.