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Mediterranean Seafood Salad
using Major Mediterranean Mari Base 
4 Covers
ingredients
Mixed Cooked Seafood 
200g 
Samphire 
40g
Major Mediterranean Mari Base 
30g 
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method
  1. Combine the mixed seafood, orange zest and samphire.
  2. Stir through Major Mediterranean Mari Base.
  3. Keep chilled until service.