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Mexican Tijuana Bean Salad
Using Major Fajita Mari Base
10 Covers
ingredients
Canned Kidney Beans - Drained
250g
Canned Cannellini Beans - Drained
270g
Canned Sweetcorn - Drained
300g
Red Bell Pepper - Deseeded And Finely Sliced
110g
Green Chilli - Deseeded And Sliced
9g
Onion - Finely Chopped
165g
Garlic Clove - Finely Chopped
5g
Coriander - Freshly Chopped
16g
dressing
Lime Juice
32ml
Dried Oregano
1.75g
Sunflower Oil
32ml
Major Fajita Mari Base
60g
click for a FREE sample
method
1. Put all the ingredients except the coriander into a bowl and mix well.

2. Mix all dressing ingredients together.

3. Mix dressing into bean mixture.

4. Add coriander and mix well.