Mexican Tijuana Bean Salad

Call us 01933 356012

Using Major Fajita Mari Base

10 Covers

ingredients

Canned Kidney Beans - Drained

250g

Canned Cannellini Beans - Drained

270g

Canned Sweetcorn - Drained

300g

Red Bell Pepper - Deseeded And Finely Sliced

110g

Green Chilli - Deseeded And Sliced

Onion - Finely Chopped

165g

Garlic Clove - Finely Chopped

Coriander - Freshly Chopped

16g

dressing

Lime Juice

32ml

Dried Oregano

1.75g

Sunflower Oil

32ml

Major Fajita Mari Base

60g

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method

1. Put all the ingredients except the coriander into a bowl and mix well.

2. Mix all dressing ingredients together.

3. Mix dressing into bean mixture.

4. Add coriander and mix well.