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Moroccan Bean Salad
Using Major Moroccan Mari Base
25 Covers
ingredients
Green Beans- Cooked
225g
Canned Butter Beans- Drained
275g
Canned Red Kidney Beans- Drained
275g
Canned Mixed Bean Salad- Drained
275g
Red Onions- Finely Chopped
60g
Parsley- Chopped
6g
Coriander- Chopped
15g
Olive Oil
50ml
Major Moroccan Mari Base
120ml
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method
1. Cook green beans, refresh under cold water and drain well.

2. Cut beans in half.

3. Place all ingredients in a bowl and mix well.

4. Season with salt & pepper.