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Moroccan Chickpea and Sweetcorn
Using Major Moroccan Mari Base
25 Covers
ingredients
Canned Chickpeas - Drained
475g
Canned Sweetcorn - Drained
550g
Red Onions - Finely Sliced
150g
Parsley - Chopped
20g
Coriander - Chopped
20g
Olive Oil
50ml
Major Moroccan Mari Base
230ml
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method
1. Mix all ingredients together.

2. Season with salt and pepper.