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Moroccan Puy Lentil
using Major Moroccan Mari Base 
10 Covers
ingredients
Puy Lentils - cooked 
250g
Courgettes- cut into chunks 
580g
Olive Oil(2)
30ml 
Red Pepper- deseeded and diced
200g
Raisins- soaked in orange juice for 1 hour
75g 
Pine Nuts- toasted 
75g
Watercress
85g 
Dates- chopped 
75g
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method
  1. Pre-heat an oven to 180°c, mix olive oil (2) and courgettes. Cook for 20 minutes and then chill.
  2.  Combine the dressing ingredients and set aside.
  3. Add all the salad ingredients to a bowl and add the dressing and mix well.
  4. Serve.