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Moroccan Puy Lentil
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Moroccan Puy Lentil
using Major Moroccan Mari Base
10 Covers
ingredients
Puy Lentils - cooked
250g
Courgettes- cut into chunks
580g
Olive Oil(2)
30ml
Red Pepper- deseeded and diced
200g
Raisins- soaked in orange juice for 1 hour
75g
Pine Nuts- toasted
75g
Watercress
85g
Dates- chopped
75g
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sample
method
Pre-heat an oven to 180°c, mix olive oil (2) and courgettes. Cook for 20 minutes and then chill.
Combine the dressing ingredients and set aside.
Add all the salad ingredients to a bowl and add the dressing and mix well.
Serve.
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