1. Dice the bacon and cook gently in a pan until fat runs. Turn up the heat and fry the bacon until brown and crisp. Remove to a paper towel to drain.

2. Cook the green beans in boiling salted water for 3-4 minutes until just cooked. Drain and refresh under cold water and leave to drain.

3. Combine the green beans, cheese, celery, spring onions, red peppers and bacon in a bowl.

4. Fold in the herbs.

5. Mix the dressing ingredients together.

6. Combine the vegetable and bacon mixture with the dressing.