method
1. Heat 50ml of olive oil over a high heat
2. Add the kale and sauté for 3-4 mins until wilted and then chill.
3. Toast the pine nuts in a dry pan until starting to colour.
4. Whisk together the olive oil. Major Piri Piri Mari Base and lemon juice.
5. When the kale is cooll, mix all ingredients together and serve.