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Red Cabbage, Celery and Carrot Salad
Using Major Honey, Lemon and Mustard Mari Base and Major Raspberry Fruit Base Concentrate
100 Covers
ingredients
Grated Red Cabbage
2.25kg
Peeled and Grated Carrots
1.3kg
Finely Sliced Celery
925g
Raisins
225g
dressing
Olive Oil
445ml
White Wine Vinegar
55ml
Lemon Juice
110ml
Honey
55ml
Mustard Seeds
50g
Chopped Parsley
20g
Major Raspberry Fruit Base
275g
Major Honey, Lemon and Mustard Mari Base
370g
Freshly Ground Black Pepper
To Taste
Salt
To Taste
click for a FREE sample
method
1. Cut cabbage into quarters and remove core and outer leaves then grate.

2. Grate carrots.

3. Slice celery.

4. Combine all vegetables and raisins.

5. Mix all dressing ingredients together. Fold into cabbage mix.