You are here: Home ❯ Magazine ❯ Recipes ❯ Salads ❯ Smoky Hickory Applewood Vegetable and Poached Chicken
Smoky Hickory & Applewood Vegetable and Poached Chicken
using Major's mouthwatering Smoky Hickory & Applewood Liquid Seasoning 
10 Covers
ingredients
Frisee Lettuce- washed 
1
Sugarsnap Peas- split and blanched 
300g
Radish 
100g 
Chicken Breast- skinned
500g 
Edamame Beans- blanched 
150g
Asparagus Tips- blanched 
40g 
Purple Shiso Leaves 
2 punnets 
Mooli- julienne 
100g 
Red Onion- thinly sliced 
100g 
Major Vegetable Stock Powder- made up 
1lt 
Smoky Hickory & Applewood Dressing
Major Hickory & Applewood Smoke Liquid Sesoning 
20g
Crème Fraîche
100g
Lemon Juice 
5ml 
click for a FREE sample
method
  1. Form the dressing by combing Major Hickory & Applewood Liquid Seasoning, crème fraîche and lemon juice.
  2. Poach the chicken in the prepared Major Vegetable Stock until 70°C. Chill.
  3. Plate up the vegetables, top with chicken and finish with purple shiso and dressing.