Call us 01933 356012
flavour portfolio
magazine
sectors
recipes
shop
contact us
Call us 01933 356012
You are here:
Home
❯
Magazine
❯
Recipes
❯
Sauces Dips and Dressings
❯
Apricot and Date Chutney
❯
previous article
next article
Apricot and Date Chutney
Using Major Moroccan Mari Base
Covers
ingredients
Major Moroccan Mari Base
240ml
Apples- Peeled
450g
Cored and Roughly Chopped
112g
Sugar
120g
Vinegar
120ml
Water
240g
Dates- Roughly Chopped
240g
Apricots- Dried and Ready to Eat
240g
Onions- Finely Chopped
60g
Lemon Peel
6g
Garlic
1 TSP
Salt
1 TSP
click for a
FREE
sample
method
1. Dilute sugar and water in a heavy bottomed pan.
2. Add all ingredients and simmer gently for 30 minutes.
3. Remove from the heat and leave to cool.
previous article
share
next article