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Caribbean Sauce
Using Major Caribbean Jerk Mari Base and Major Piri Piri Mari Base
1kg Covers
ingredients
Major Caribbean Jerk Mari Base
125g
Major Piri Piri Mari Base
8g
Grapefruit Juice
375ml
Orange Juice
150ml
Lime Juice
150ml
White Wine Vinegar
38ml
Dark Brown Sugar
438g
Ground Cumin
5g
Cornflour- Mixed with a Little Cold Water
13g
click for a FREE sample
method
1. Put all the ingredients in a pan with the exception of the cornflour.

2. Mix well then bring to the boil, lower the heat and simmer for 15 minutes.

3. Stir in cornflour, simmer for a further 2 minutes.

4. Chill and use as required.