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Clementine Pickle
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Clementine Pickle
Major Clementine Fruit Base
Covers
ingredients
Clementine- washed and diced
1.5
Salt
20g
Dried Ancho Chilli
0.5
White Wine Vinegar
11ml
Major Clementine Fruit Base
10g
Caster Sugar
25g
Water
300ml
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FREE
sample
method
1. Keeping half of the vinegar aside, place all the ingredients into a pan and simmer.
2. Cook until the fruit is tender then drain and discard the liquid.
3. Add the remaining vinegar and store in a sealed glass jar for up to 1 week.
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