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Italian Sauce
Using Major Mediterranean Vegetable Stock Base
1kg Covers
ingredients
Water(1)
1.000lt
Passata
400g
Tomato Puree
90g
Major Mediterranean Vegetable Stock Base
90g
Red Wine Vinegar
25ml
Garlic Puree
25g
Dark Soy Sauce
12ml
Sugar
5g
Dried Italian Mixed Herbs
4g
Salt
5g
Pepper
½g
Starch- Resistamyl Mixed to a Slurry
100g
Water(2)
150ml
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FREE
sample
method
1. Put all ingredients except starch and water (2) into a saucepan and bring to the boil.
2. Stir in starch mixture and simmer for 2 minutes.
3. Chill and use as required.
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