1. Line a baking tray with aluminium foil. Set aside.
2. Place eggs in a wide shallow bowl and mix with the Major Piri Piri Mari Base (1).
3. Roll hoki fish fingers in flour to coat well.
4. Pass through egg wash then roll in crumbs, pressing to adhere.
5. Place on a prepared baking sheet.
6. Bake in a pre-heated oven, 215°C for about 12 minutes or until cooked.
7. Meanwhile combine the ketchup and the Major Piri Piri Mari Base (2).
8. Serve the fish fingers with a small pot of dipping sauce.