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Piri Piri Sauce
Using Major Piri Piri Mari Base
1kg Covers
ingredients
Tomato Puree
485g
Soft Brown Sugar
70g
Cider Vinegar
60ml
Water
150ml
Dry Mustard
¼ TSP
Ground Cinnamon
¼ TSP
Ground Cloves
1/8 TSP
Ground Allspice
1/8 TSP
Olive Oil
50ml
Salt
2g
Major Piri Piri Mari Base
290g
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method
1 Mix all the ingredients and simmer for 30 minutes.

2. Add 290g of Major Piri Piri Mari Base and 135ml cold water, mix well.