1. Chargrill panini's and cut in half.

2. Combine mayonnaise with Major Hickory & Applewood Smoke Liquid Seasoning.

3. Spread half the mayonnaise mixture onto the bases of the panini's.

4. Layer with a slice of each of the continental meats, then repeat with a layer of mayonnaise and another layer of meats.

5. Place tomatoes and peppers on final layer.

6. Place lid on top.