1. Combine cream cheese and dill with the Major Hickory & Applewood Smoke Liquid Seasoning.
2. Divide cheese mixture between the 10 wraps, spread evenly to cover each wrap.
3. Lay salmon slices on top of the cheese followed by the spinach and the slices of cucumber.
4. Roll the wraps. Place in cling film, then twist ends to tighten the wrap.
5. Place in refrigerator for 30 minutes.
6. Cut in half and serve.