1. Heat oil in a pan and fry onions, garlic puree, celery and carrots until slightly softened.

2. Add courgettes and paprika. Cook for 1 minute, stirring.

3. Add chopped tomatoes in juice and tomato puree, stir well.

4. Pour boiling water over Major Mediterranean Vegetable Stock Base Paste and mix well. Whisk in Major Vegetable Stock Base Powder.

5. Pour stock and Major Fajita Mari Base over vegetables and bring back to boil.

6. Lower heat and cover with lid, simmer until vegetables are tender.

7. Stir in drained beans and sugar and simmer for a further 5 minutes.

8. Stir in cornflour and simmer for a further 2 minutes.

9. Stir in basil.