1. Fry onions, celery and bell pepper in the oil until softened.

2. Add steak mince and cook until browned, breaking up as you go.

3. Add tomatoes, refried beans and garlic puree.

4. Pour water over Major Beef Stock Base Powder and mix well.

5. Add stock and Major Fajita Mari Base to pan.

6. Cover and gently simmer for 30 minutes, stirring occasionally.

7. Garnish with soured cream and freshly chopped coriander.