method
1. Pour boiling water over Major Turkey Stock Base Paste and mix well.
2. Add turkey, onions, celery and peppers and simmer for 2 minutes.
3. Add mushrooms, bamboo shoots, ginger, sherry and soy sauce.
4. Simmer for 3 to 4 minutes
5. Season with pepper.
6. Serve and sprinkle with the coriander.