Pumpkin Soup
Using Major Vegetable Stock Base Powder
25 Covers
ingredients
Unsalted Butter
60g
Pumpkin – Peeled and Diced
1250g
Potatoes - Peeled and Diced
625g
Onions - Diced
625g
Garlic Puree
12g
Ground Ginger
2g
Ground Cinnamon
2g
Water
3.25 Lt
Black Pepper
To Taste
Major Vegetable Stock Base Powder
125g
Cornflour
100g
Milk
850ml
method
1. Melt butter in a pan.
2. Add pumpkins, potatoes, ginger, garlic and cinnamon and stir well.
3. Cook for then minutes and add the water stir occasionally.
4. Add the Major Vegetable Stock Base Powder.
5. Cook until vegetables are tender and blitz season with pepper.
6. Add the milk and do not re-boil.