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Piri Piri Quinoa, Sweet Potato & Beetroot Burger with Barbecue Slaw
10 Covers
ingredients
Burger Patty
Raw Beetroot- Peeled & Grated
750G
Carrot- Peeled & Grated
500G
Oats
400G
Hot Water
450ML
MAJOR VEGETABLE STOCK POWDER
10G
Red Onion- Finely Chopped 
200G
Flat Parsley- Chopped
50G
MAJOR MEDITERRANEAN MARI BASE
100G
Flax Seed
10 TBSP
To build the burger
MAJOR PIRI PIRI MARI BASE(1)
20G
Vegan Mayonnaise
180G
Gluten Free Bun
10
Beef Tomato- Slices
10
Mini Gem Lettuce
10 Leaves
MAJOR PIRI PIRI MARI BASE(2) 
60G
click for a FREE sample
method
  1. Mix the flax seed and hot water together. Leave to stand until they have formed an egg white like consistency- if it doesn't form apply a little more heat. 
  2. Combine all remaining burger patty ingredients. 
  3. Now add the flax mix- 150g or enough required to bind. Shape into 10 burgers and fry. 
  4. Mix the vegan mayonnaise with the MAJOR PIRI PIRI MARIBASE(1). 
  5. Toast the bun then place on the vegan mayonnaise mix, beef tomato, lettuce and burger. Top with MAJOR PIRI PIRI MARI BASE(2) and the bun lid.