1. Mix together Major Thai Mari Base and 110g of Major Pan-Asian Vegetable Broth. Then add in the prawns, leaving to marinade for 2 hours.

2. Cook the noodles as intructed on the packet.

3. Add the korean chilli paste, 125g of Major Pan-Asian Vegetable Broth, palm sugar, rice wine vinegar, water and sesame seeds to a pan and bring to the boil. Simmer until sugar has dissolved and remove from the heat.

4. Heat a wok until smoking hot. Add the oilive oil then onions and mushrooms. Stir fry for a minute.

5. Add the sweetcorn and beansprouts followed by the prawns. Cook for about 3 minutes until the prawns are cooked.

6. Add the noodles and the sauce. Conitnue cooking unitl noodles are warmed through.

7. Remove from the heat and add the pak choi and sesame oil. Put into 10 serving bowls and garnish.