1) Cut chicken breasts into fine strips.

2) Place in a Mari-bag and add Major Fajita Marinade.

3) Massage the contents. Seal bag and place in a refrigerator for a minimum of 2 hrs.

4) Place all salsa ingredients in a food processor and whizz for 20 seconds.

5) Heat oil in a pan until very hot. Add chicken and stir fry for 5 minutes or until cooked.

6) Using a slotted spoon, remove the chicken from the pan and keep warm.

7) Place taco shells, open end down on a tray and place in a pre-heated oven 180° C Gas No. 4 for 2-3 minutes.

8) Divide the chicken between the taco shells and top with lettuce, chopped tomatoes, salsa and grated cheese.