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Mexican Prawn Taco
Quick and delcious Taco with all the rich flavours and spice of  Mexico using Major's Fajita Mari Base 
10 Covers
ingredients
King Prawns- raw    
875g 
Major Fajita Mari-Base(1)          
115g 
Small Soft Tacos 
10 
Baby Gem Lettuce leaves- shredded
20
Coriander Leaves  
(As required)
Sour Cream 
(As required)      
Fajita Salsa
Charred Sweet Corn     
190g 
Tomato - deseeded & diced 
100g
Cucumber - deseeded & diced
100g
Red Onion- finely diced
100g
Lime Juice 
30ml 
 Major Fajita Mari Base(2)   
60g
Olive Oil 
60ml 
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method
  1. Marinate the king prawn in Major Fajita Mari Base(1) for 2 hours.
  2. Form the salsa by combing the vegetables, Major Fajita Mari Base(2), lime juice and olive oil in a large bowl. Mix well.
  3. Warm the tacos slowly in a pre-heated oven at 160 °C
  4. Heat up a frying pan until smoking hot.  Add the prawns sauté for 3 minutes.
  5. Place the shredded lettuce in the middle of the taco, followed by the prawns, salsa, sour cream & coriander leaves.
  6. Serve.