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Singapore Noodles with Tofu
Using Major Bombay Mari Base and Major Mediterranean Mari Base
2 Covers
ingredients
Stir Fry Oil
30ml
Firm Tofu
140g
Stir Fry Vegetable Mix- Beansprouts, Broccoli, Carrots, Cabbage, Yellow Pepper, Baby Sweetcorn, Red Onion
225g
Major Bombay Mari Base
As Required
Major Mediterranean Mari Base
10g
Soy Sauce
10ml
Fine Rice Noodles - Cut Into Short Pieces
140g
Coriander - roughly chopped
As Required
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method
1. Rinse the tofu in cold water, then cut into small chunks. Pat dry with kitchen paper.

2. Heat wok, add 15ml oil, then stir fry tofu for 2-3 minutes until lightly browned. Drain on kitchen paper.

3. Add remaining 15ml oil to wok, then stir fry vegetables for 2-3 minutes.

4. Add the noodles.

5. Blend together the Major Bombay Mari Base and Major Mediterranean Mari Bases and soy sauce then add to wok.

6. Add a little water if desired and stir until everything is well coated.

7. Serve sprinkled with coriander and lime wedges.