Jerk Quinoa, Bean & Pea Salad
Using Major Caribbean Jerk Mari Base
Makes 1kg Covers
ingredients
Lime - juice & zest
1 no
Quinoa - red & white, cooked
310g
Onion - finely diced
90g
Kidney Bean - drained & washed
300g
Garden Peas - defrosted
140g
Olive Oil
50g
Cider Vinegar
15g
Major Caribbean Jerk Mari Base
50g
Spring Onion - thinly sliced
40g
Coriander - chopped
5g
method
1. Mix the olive oil, cider vinegar and Major Caribbean Jerk Mari Base together. 

2. Combine all the other ingredients. 

3. Mix with the dressing and serve.