1) Heat oil in wok until very hot.

2) Add onions and garlic puree and stir fry for 30 seconds.

3) Add mushrooms and bamboo shoots. Stir well.

4) Stir in Major Oriental Mari Base and sugar and stir well.

5) Stir fry for 4 – 5 minutes or until mushrooms are cooked. Season with pepper.

6) Serve and sprinkle with parsley.