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Pan-Asian Broth
Using Major Vegetable Pan-Asian Broth
25 Covers
ingredients
Water- Boiling
5.200lt
Major Pan-Asian Vegetable Broth
260g
Noodles
975g
Carrot - Grated
165g
Mange Tout - Finely Sliced
65g
Spring Onions - Finely Sliced
65g
Red Bell Peppers -Finely Sliced
65g
Button Mushrooms - Finely Sliced
65g
Beansprouts
65g
Coriander Leaves
3g
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method
1. Mix all ingredients together.

2. Pour boiling water over Major Vegetable Pan-Asian Broth.

3. Pour over vegetables.

4. Garnish & Serve.