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Looking to cook up something tasty in the kitchen? Why not experiment with our specialist recipes created by our top chefs.
Indulge yourself in Major’s high quality ingredients and experience taste like never before.
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Stock Base Pastes - mushroom
Stock Base Pastes - beef
Stock Base Powders - beef
Stock Base Pastes - cheddar
Pan-Asian Broth - beef
Pan-Asian Broth - chicken
Demi-Glace -
Glace Concentrates - shellfish
The Ultimate Gravies - vegetarian
Jus - veal jus powder
Jus - veal jus paste
Liquid Seasonings - chargrill
Liquid Seasonings - hickory & applewood smoke
Mari Base - barbecue
Mari Base - bombay
Mari Base - caribbean jerk
Mari Base - honey, lemon & mustard
Mari Base - fajita
Mari Base - mediterranean
Mari Base - moroccan
Mari Base - oriental
Pan-Asian Broth - vegetable
Mari Base - piri piri
Mari Base - tandoori
Mari Base - thai
Stock Base Pastes - turkey
Stock Base Pastes - lobster
Stock Base Pastes - chicken
Stock Base Pastes - vegetable
Stock Base Pastes - lamb
Stock Base Pastes - mediterranean vegetable
Stock Base Pastes - roast beef
Stock Base Pastes - roast chicken
Stock Base Pastes - roast onion
Stock Base Pastes - fish
Stock Base Pastes - light vegetable
Stock Base Powders - chicken
Stock Base Powders - lamb
Stock Base Powders - mushroom
Stock Base Powders - vegetable
Mari Base - korean
Pan-Asian Base Paste - balinese
Pan-Asian Base Paste - keralan
Pan-Asian Base Paste - sri lankan
Explore our recipe library by simply clicking one of the boxes below
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The magic ingredient
Dyers Delight
Hickory and Applewood Ham and Rocket Wrap
Oriental Green Stir Fry with Beef and Noodles
Piri Piri Stir Fry with Beef and Noodles
Tomato, Basil & Mozzarella Puff Tart
Clementine and Coconut Meringue
Luxury Mincemeat
Lemon Cream Cake
Piri Piri Prawn & Cod Fishcakes
Piri Piri Cod and Pancetta Fish Cakes
Caribbean Fish Cakes
Soups and Starters
Mexican Chicken and Rice Salad
Major Series Grand Final 2016
Piri Piri Kale and Mango Salad
The Major Series 2016/2017 is on!
The Black Horse at Ireland - case study
Major Efforts for MS Patients- The World’s first circumnavigation of Scotland’s Loch Ness in 24 hours
Major Series Heat 2 is a hit at Henley!
Gluten free Wild Mushroom Bread
Roquefort and Onion Burger
'Passion to Inspire'- Major's Consultant Development Chef for Ireland at A Taste of Donegal
New Improved Major Series Kicks Off In Style At Bournemouth & Poole
Mediterranean Bangers & Mash
Bringing Home GOLD with England's National Culinary Team
Slow Roasted Moroccan Lamb Bastilla
Hartlepool & New College Durham RISE to the Challenge in the Northern Heats
The Heat is ON at Henley
Bournemouth Heats Up!
Students Triumph Once Again at the Annual Salon Culinaire
Major Series Grand Final 2017/18
Students Shine Bright in the Durham Heats!
Coventry Cooks Up a Storm
Major Shepherd's Pie
Scotland Turns Up the Heat!
Students in Bournemouth Set the Bar High
Mediterranean Vegetable Pie
Major Series returns to the Welsh International Culinary Championships
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