We are proud to be working with Nottingham City Hospital, the first Food For Life Gold site, where we deliver a unique concept offer, which can be fitted into your different requirements.
We give you complete piece of mind and can develop nutritionally balanced recipes, which comply with the current guidelines and dietary requirements. Our talented NPD teams are also able to match product for ward level execution including single serve sachet portions for instant gravies, soups and custards. These are designed for the nursing staff to be able to make up in seconds by simply adding hot water and whisk.
We supply a number of large sports and entertainment stadia’s including football, rugby, athletics and concert venues. The same concept applies to contract catering where we supply and offer a program designed for your specific needs. We understand that time is of the essences and this sector especially looks for tasty, finger food concepts, which are quick and easy and bursting with delicious flavours.
Over the past two years we have worked specifically within this sector creating a bible of recipes which we are delighted to share with our customers.
Chefs working in hotels face a constant pressure to maintain the consistency of their menus. Cooking for a large number of guests from breakfast through to evening meal is no simple task and can be extremely demanding so we at Major try to make your working day a little less stressful allowing you the time to do what you are best at… being creative! If you’re looking for a stock, sauce or gravy to wow your diners or something a little more interesting such as the Pan Asian Broths call us today.
In the Education sector, we understand that it’s a balancing act between finding meals that children enjoy, managing the nutritional requirements and controlling costs. It’s not easy to keep menus fresh and child friendly so we can help, by bringing in our team of in-house chefs to work with you in developing recipes. Not only will we provide continuous on site support to your dining staff, we can also design bespoke point of sale material for your menus, banners, boards, window graphics and much more so all that’s left to do is cook!
Restaurants and pubs make up one of the largest sectors in dining out so we’re delighted to supply this sector with a range of bases second to none. Whether you’re responsible for a ‘fast/street food’ experience or for a more formal sit down fine dining establishment, we believe we have the products to suit your needs.
Developed by chefs, for chefs we know that you’re looking for convenience, without compromising on quality and first class flavours. Not only do we save you valuable time and money, we also ensure that consistency is followed through on every service.
The importance of a good product is imperative when cooking for a large audience. If you’re looking for a great performer with an impressive yield, offering consistency and great flavour profiles you have found the answer in Major products.
We work with a number of the UK’s contract catering companies offering bespoke recipe development programs as and when required. As a proud UK manufacturer, we can offer an exceptional range of bases to fit your individual requirements. We constantly refresh our recipe portfolio, offering innovative new ideas providing you with the support needed in a busy kitchen.
The travel sector feeds thousands of customers each day and there’s a fine art to much of the food delivered on board such as stocks, sauces, marinades and gravies manufactured to your specific requirements. We also offer bespoke recipe development programmes to suit your individual needs, which can be rolled out throughout a fleet or used in a CPU for on board catering.
We have had experience in working with this industry for a number of years and continue to support the catering sectors in this division.