what makes us different?
At Major we care about what we do with a great passion…You’ll see it in the service we offer, the products we make and the added detail that we continually check. Working in a number of different but complimentary sectors keeps life interesting for us and our product range fresh.
our story
Having worked closely with the catering industry since 1951, Major originally started in the US over 60 years ago with a simple mission… to make good, nutritious stock, just like kitchen made!

We have now grown in size to become an internationally renowned brand within the industry, recognised for quality, great flavours and innovative marketing concepts.

Since starting Major International, UK in 1989, our MD, David Bryant has grown the company and product portfolio from two stand alone stock bases to a range of over 60 products and 14 ranges. Impressive we know!

If you’re looking for great tasting products, stunning photography, marketing material that defines who we are, and point of sale that makes you stop and stare, you’re in the right place.

Our products are inspired by flavours from around the world, where variety, quality ingredients and natural healthiness is key!
meet the team
proud of our outstanding customer service
We still believe that the ‘customer is king'... a notion that is often overlooked in today's society! Our team at Major are second to none and the diverse bunch of people that make up who we are work extremely well together in offering our customers the complete package.

Scroll over or click the Major Team members & discover what makes them tick.
david bryant
managing director
m: 07802 284222
manchester united
(but we won’t hold that against him!)
alison vollans-bentley
commercial sales manager (manufacturing division)
m: 07889 353845
being out and about in my camper van (flossee), chocolate ice cream, posh food and skinny lattes
neil adams
business development manager (manufacturing division – north)
m: 07803 266537
maple syrup on all bran
stuart andrews
business development manager (food service division - south/east midlands and london)
m: 07540417393
cappuccino in the morning & peroni in the evening – and not the other way round!
corinna jenner
business development manager (foodservice division – south west)
m: 07545 434942
being taller
alan colley
business development manager (food service division - northern england, scotland and ireland)
m: 07590 046073
walking along the northumberland coast eating a bag of chips
stephen smith
national accounts manager
m: 07736 020427
evening summer walks that lead to a watering hole
brian eastment
executive development chef
m: 07736 022392
dessert to share that i can eat all by myself
Fergus Martin
Development Chef
m: 07736893209
the latest technology and gadgets
Robert McDonald
Consultant Development Chef for Ireland
m: 07811207166
local seasonal produce and holidaying in France
Willie Pike
Consultant Development Chef for Scotland
m: 07753578660
tasty food & rab c nesbitt
28
years we’ve been serving
28
team members
52
cups of tea in a day