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Major At Hotelympia 2008 - February 17-21 - stand (S1235) |
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Hotelympia 2008 runs from February 17-21 and is one of the world’s leading foodservice and hospitality shows.
The exhibition is a leading...
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NEW PRODUCTS LAUNCHING AT HOTELYMPIA |
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A little help – a MAJOR difference!
Even the best chefs appreciate a bit of help in the kitchen, as long as the quality and flavour of...
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Major’s stock bases leave hospital patients feeling soup-er |
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Patients at a Nottingham hospital are feeling soup-er – thanks to Major International’s delicious stock bases.
Chris Neale, food production...
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MAJOR ACHIEVEMENT FOR ENTRANTS TO REACH MINI SERIES FINALS |
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Eight young chefs have made a Major achievement by reaching the finals of this year’s Major Mini Series competition (23 January 2007 at the...
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