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Vegetable Stir Fry
Using Major Pan-Asian Vegetable Broth
10 Covers
ingredients
Pak Choi, Sugar Snap Peas, Beansprouts, Onions, Carrots and Peppers
750g
Major Pan-Asian Vegetable Broth
100g
Passata
200ml
Wok Oil
50ml
Mixed Herbs - Finely Chopped
20g
click for a
FREE
sample
method
1. Mix passata and
Major Pan-Asian Vegetable Broth
together. Heat in a small saucepan.
2. Heat oil in a wok.
3. Add stir fry vegetables. Stir fry for 1-2 minutes.
4. Add passata and noodles.
5. Serve in a china bowl.
6. Sprinkle with chopped herbs.
7. Only cook 2 portions in the wok at a time.
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