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compete against some of the best people ateach skill level
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Major and the Craft Guild of Chefs work in partnership to organise the annual Major Series of Display Classes. The national competition, open to junior and senior student chefs of varying skill levels, takes place throughout the year at venues around the country and culminates in a live final held at Hospitality or Hotelympia. This competition is growing in popularity with more Colleges taking part each year.
“Today the Major Series is seen as one of the UK’s premier competitions and it’s a great way to encourage creativity and showcase your skills. We were overwhelmed by the standard in the final and the Mari Base marinades were used very well!” comments David Bryant, Managing Director of Major International.
“The standard of the students is rising every year at the Major Series and we are thrilled with how much interest we get from the colleges and students. We have witnessed and tasted some fantastic recipes over the years and we cant wait to see what this years entries bring. Put yourself to the test and download an application form today to be in with a chance of winning!
For more information call Faye on 020 8948 3870 or email firstname.lastname@example.org
Click here to download the latest competition brochure >>
Major have been the sponsors of the
BCF Young Chef of the Year
competition for over 20 years. They have seen some incredible winners over the time and the judges have been extremely impressed with the standard.
Peter Griffiths, President of the British Culinary Federation and Salon Director of Hotelympia, comments “The competition which is open to all chefs provides a fantastic opportunity for both new and established professionals to showcase their cutting-edge creativity and be recognised for their talent and culinary skills using the best of British home produced food.”
If you would like any further information please contact
call 01564 776842
Major also sponsor the
Chef of the Year
event at the
University of Cambridge Culinary Competition
. The event is held at Cambridge Regional College and receives a huge following from all of the Cambridge University chefs and spectators.
If you would like any further information please contact Charlotte Bryant on
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