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Add a touch of class

Veal Jus Paste

Delicately balanced for a classic finish with the performance of an authentic kitchen made jus. With a superb mirror-like sheen and exquisite mouth feel, this veal jus recipe is made with first class ingredients. Perfect to make a tasteful mushroom sauce! Our top chef’s favourite!

The au jus base paste that can transform your meal from bland to flavoursome in just one step!

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key benefits

Simple to use
Au jus base paste that mixes instantly
No artificial additives or preservatives
Clean, authentic flavours

ingredients

nutritional

Concentrated broth from veal (42%) (meat, bones, extract, water, fat), modified tapioca starch, yeast extracts, glucose, salt, concentrated vegetable (tomato, celery, carrot, mushroom, onion, garlic), maltodextrin, emulsifier: mono and diglycerides of fatty acids. (Allergens in Bold).

All allergens will be displayed in bold

Typical Values

Amount per 100g base

Energy kj/kcal

939/226

Total Fat

1.0g

of which saturates

0.7g

Total Carbohydrate

33.0g

of which sugars

7.4g

Protein

20.0g

Salt

9.0g

Meets FSA Salt Guidelines when used at recommended usage (10%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)