1. Place chocolate and warm water in a bowl, place over a pan of simmering water.

2. Melt the chocolate slowly.

3. Remove from heat and stir thoroughly until chocolate is smooth and glossy. Leave to cool.

4. Stir in Major Raspberry Fruit Base.

5. Mix egg yolks in thoroughly with a spoon.

6. Whisk egg whites to the soft peak stage.

7. Whisk in the sugar gradually then continue whisking until the whites are glossy.

8. Using a metal spoon fold the egg whites into the chocolate mix. Take care not to over mix.

9. Chill for 2 hours.

10. Top with whipped double cream and raspberries.