Clementine Panna Cotta

Using Major Clementine Fruit Base

6 Covers

ingredients

Pritchitts Creative Base

300g

Milk

100ml

Major Clementine Fruit Base

35g

Caster Sugar

30g

Lemon Juice

10g

Triple Sec Orange Liqueur

20ml

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method

1. Place ingredients in a pan and gently heat, stirring well.

2. When the mixture is liquid pour into glasses or moulds and chill in fridge for 2 hours.

3. To serve – garnish with clementine segments and dark chocolate twirls.