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Lemon Sorbet
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Lemon Sorbet
Using Major Lemon Fruit Base
Covers
ingredients
Water
560ml
Castor Sugar
315g
Lemon Zest- Unwaxed
7g
Major Lemon Fruit Base
45g
Lemon Juice
30ml
Glucose
20g
click for a
FREE
sample
method
1. Bring water, sugar and lemon zest to the boil.
2. Boil for 5 minutes.
3. Add glucose, lemon juice and
Major Lemon Fruit Base.
4. Leave to go cold.
5. Put in an ice cream machine, churn until frozen.
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