1) Place pork in a Mari Bag and add Major Fajita Mari Base. Seal.

2) Massage and place in a refrigerator overnight.

3) Heat oil in a pan, add pork and seal.

4) Stir in leeks, peppers, chillies and garlic purée and cook for 8-10 minutes, stirring well. Add herbs.

5) Pour boiling water over Major Chicken Stock Base and mix well.

6) Add stock and chopped tomatoes and bring to the boil.

7) Simmer for 1½ to 2 hours or until meat is tender.

8) Stir in cornflour and cook for a further 5 minutes.

9) Season with pepper.