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Asian Slaw
Using Major Oriental Mari Base
10 Covers
ingredients
Red Cabbage - Finely Sliced
120g
Chinese Cabbage  - Finely Sliced
335g
Spring Onions - Finely Sliced
85g
Carrots - Fine Julienne
110g
Red Bell Pepper - Deseeded & Finely Sliced
165g
Beansprouts
250g
Coriander Leaves - Shredded
25g
Sesame Seeds
30g
dressing
Sweet Chilli Sauce
75g
Lime Juice
50ml
Major Oriental Mari Base
65g
Sesame Oil
18ml
Five Spice
8g
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method
1. Mix all slaw ingredients together.

2. Whisk all dressing ingredients together until well mixed.

3. Toss in slaw and mix well.