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Mediterranean Cous Cous
Using Major Mediterranean Vegetable Stock Base
25 Covers
ingredients
Cous Cous
415g
Red Onions- Finely Chopped
75g
Water- Boiling
625ml
Olive Oil
40ml
Major Mediterranean Vegetable Stock Base
35g
Black Olives- Finely Chopped
105g
Basil- Chopped
20g
Tomatoes- Deseeded and Diced
230g
Parsley- Chopped
10g
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method
1. Place cous cous, red onions, olive oil and Major Mediterranean Vegetable Stock Base in a bowl.

2. Stir in water and mix well.

3. Add remaining ingredients.

4. Season with salt and pepper.